I will say I was REALLY looking forward to trying a Philly Cheese Steak. Around the Midwest its the french dip that I usually order with the cheese and au jus. Daughter does not like onions so we ordered a “cheese steak without, provolone” like we knew what we were talking about. Short wait and we had our sandwich and an outdoors table to enjoy it at. Since we are eating desserts all the time we split the sandwich to save room for ice cream later.
Sorry but it was under whelming for $9! Maybe with less people in town the meat sat for a bit or it was an off day. There just was not much flavor to it. French dip wins this round!
I will say we that Philly you have dessert down! We ate at a few places that really need to franchise to the Midwest!
More information on Campo’s here: http://camposdeli.com/local-menu